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Berg, Joel. 2008. All you can eat: How Hungry is America? Seven Stories Press.

Ehrenreich, Barbara. 2001. Nickel and Dimed: On (Not) Getting By in America. Henry Holt and Company, LLC.

Gabaccia, Donna. 2000. We are what we eat: Ethnic Food and the making of Americans. Harvard University Press.

Gross, Joan & Rosenberger, Nancy. 2009. The Double Binds of Getting Food Among the Poor in Rural Oregon. Food Culture and Society.

Nabhan, Gary Paul. 2008. Arab/American: Landscape, Culture and Cousine in Two Great Deserts. University of Arizona.

Schlosser, Eric. 2001. Fast Food Nation: the Dark Side of the All-American Meal. Harper Perennial Press.